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ONE POT
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ONE POT

Five-layer deep-sided frying pan with lid

Ø 22 cm · 2.7 lSee dimensions

PLN 440.00

Dispatch date: December 4, 2026

ONE POT is a deep-sided frying pan with a 22 cm diameter and a 2.7 l capacity. Steel lid included.

  • 10 uses. One pan. Braise, sear, steam, drain, sauté, fry, boil, bake, roast and serve.
  • Non-toxic: no coatings, PTFE or PFAS. Food comes into direct contact with stainless steel.
  • 5 layers. 3.5 mm thick. The body spreads heat evenly across the base and sides, reducing the risk of food catching in hot spots.
  • Induction
  • Gas
  • Ceramic hob
  • Electric hob
  • Oven, with lid
  • Dishwasher
10 yearsstructural warranty 5 layers3.5 mm thick Pre-order

See it in action

ONE POT in motion
Steel and water reflections
Around the table
The last bite
What's included

Two pieces. One pan for the whole meal.

ONE POT frying pan

Ø 22 cm · 2.7 l

Steel lid

Made to fit ONE POT

Dimensions
Ø 22.0 cm8.5 cm2.7 lcapacity

The 22.0 cm diameter refers to the upper rim.

Materials and safety

Made with healthy cooking in mind.

What you cook in matters as well as what you eat. In ONE POT, food comes into contact with 304 stainless steel, with no additional coating.

No:

non-stick coating

PTFE

PFAS

ceramic coating

The full construction

From the food-contact side:

  1. 304 stainless steel · 0.4 mm
  2. 1050 aluminium · 1.0 mm
  3. 3003 aluminium · 0.5 mm
  4. 1050 aluminium · 1.0 mm
  5. 430 stainless steel · 0.6 mm

3.5 mm in total, through the base and sides.

Use and care

Good frying starts with the right temperature.

01

Preheat

Use a medium heat and give the pan a moment.

02

Add fat

Spread a thin layer across the warm surface.

03

Pat the meat dry

Dry meat is easier to brown and develop a flavourful crust. The colour and flavour come from the Maillard reaction.

04

Wait

Once browned, food releases more easily from the steel.

After cooking: let the pan cool. Wash with a soft sponge or in the dishwasher, then dry the steel thoroughly.

Delivery, warranty and returns

Pre-order

You can check delivery costs and available methods before confirming your order.

Delivery and payment

10-year structural warranty

The warranty covers the construction of ONE POT. To make a claim, email hello@1991.pl.

Returns and complaints

How to request a return and the current terms are on our returns and complaints page.

Check the returns policy

One pan. A whole meal.

First, fry. Then make the sauce. Finish in the oven with the lid on. All in one deep-sided frying pan.

Steak and mushrooms browning in a deep-sided steel frying pan
Steak and mushrooms browning in a deep-sided steel frying pan

Step 1

Start with a sear

Steak, mushrooms or vegetables. Start by frying in ONE POT, then prepare the rest of the dish in the same pan.

5 layers · 3.5 mm thick

How to cook on stainless steel
Pasta in sauce in ONE POT, with the steel lid alongside
Pasta in sauce in ONE POT, with the steel lid alongside

Step 2

Make the sauce in the same pan

Add stock, cream or tomatoes and stir. The browned bits of meat and vegetables on the base of the pan will add flavour to your sauce.

2.7 l capacity · Ø 22 cm

See dimensions
The stainless steel ONE POT frying pan
The stainless steel ONE POT frying pan

Step 3

Into the oven, lid and all

After frying, you can finish your dish in ONE POT in the oven, with the steel lid on too. No need to transfer it to another dish.

Steel lid included

What's included

Explore ONE POT up close

ONE POT

5 layers. 3.5 mm thick.

Five layers of metal run through the base and sides. They spread heat across the whole body, while the 3.5 mm thickness helps maintain the temperature during frying.

Food-contact surface: 304 stainless steel

Materials and safety

Steel handle. Open Y-shaped base.

The long steel handle joins the body at two points. Its open base forms a Y shape.

Steel can get hot. Use oven gloves when moving a hot pan.

Cast in one piece from steel

Use and care

A sealed rim.

The layers of the body are sealed at the top rim. The shape widens towards the top, leaving more room to stir sauces and combine ingredients.

Top diameter: 22 cm

See dimensions

Steel lid included.

Cover your dish while braising or baking. The matching steel lid can go into the oven with the pan.

Use oven gloves to remove a hot lid.

The pan and lid are dishwasher safe

See what's included

In a different light

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Reviews of ONE POT

David Gaboriaud

1991 / At the kitchen counter

Less fuss. More cooking.

Design preview: sample testimonial pending approval

I like it when everything happens naturally in the kitchen. You fry the ingredients, add the sauce and place the finished dish on the table. One pot, less fuss and more cooking pleasure.

David Gaboriaud

Chef

Instagram

ONE POT

Reviews

ONE POT

Help choosing

Does food stick to stainless steel?

It can stick if the pan is too cool or the ingredients are wet. Preheat ONE POT over a medium heat, add fat, pat your ingredients dry and give them time to brown. They will then release from the surface more easily.

Does the handle get hot?

Yes. The steel handle, lid and sides can get very hot, especially in the oven or during long cooking. Use oven gloves to move the pan and remove the lid.

How do I remove cooking marks?

Let the pan cool first. Soak burnt-on food and remove it with a soft sponge; a paste of bicarbonate of soda can help with stubborn residue. Rainbow marks from heating can be removed with a little white vinegar.

Where is the pan made?

ONE POT is made in China. We looked for a manufacturer who could consistently make exactly the construction we wanted, without compromising on the specification we had in mind. The design of ONE POT covers the proportions and geometry of the pan, its layered construction, sealed rims and the details you may not notice at first glance, but which determine how long it will last.

Can I use metal utensils?

Yes, as the surface has no non-stick coating. Metal can leave scratches on the steel, though. If you want to reduce signs of use, choose wood or silicone for everyday stirring.

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