Coffee-soaked sponge fingers, mascarpone cream and cocoa on top. Make it ahead, leave it to chill, then bring out the spoons.
Ingredients
- 500 g mascarpone
- 4 eggs
- 100 g sugar
- 200 g savoiardi sponge fingers
- strong coffee
- cocoa powder, for dusting
Method
Whisk the egg yolks with the sugar, then mix in the mascarpone. Whisk the egg whites separately and gently fold them in. Layer the coffee-soaked sponge fingers with the mascarpone cream. Chill for at least 4 hours.
