Grilled chicken, creamy avocado and a squeeze of lime. A salad with enough going on to be lunch, or a light dinner.
Ingredients
- 2 chicken breasts
- 2 avocados
- mixed salad leaves
- cherry tomatoes
- red onion
- lime juice
- olive oil
- salt, pepper and garlic granules
Method
Season and grill the chicken. Chop the avocado and vegetables, then arrange them on the salad leaves. Add the sliced chicken and drizzle with olive oil and lime juice.
