Roasted pumpkin brings the sweetness. Ginger and turmeric bring the warmth. Blend it all into a smooth soup for an autumn evening.
Ingredients
- 1 kg pumpkin
- 1 onion
- 2 garlic cloves
- ginger
- turmeric
- vegetable stock
- cream, to serve
Method
Roast the pumpkin in the oven. Fry the onion with the garlic and ginger. Add the pumpkin and vegetable stock, then cook for 15 minutes. Blend until smooth and season with turmeric.
