A crisp meringue shell, soft in the middle, with whipped cream and fresh berries piled on top. Bring it to the table whole, then get stuck in.
Ingredients
- 4 egg whites
- 200 g sugar
- 1 teaspoon wine vinegar
- 300 ml cream (36% fat)
- strawberries, raspberries and blueberries
- mint, to garnish
Method
Whisk the egg whites with the sugar until the meringue holds stiff peaks. Add the vinegar and bake for 90 minutes at 120°C. Leave to cool, then top with whipped cream and berries.
