Salmon, spinach and a creamy sauce, all wrapped around penne. Dinner in 20 minutes, with very little ceremony.
Ingredients
- 400 g penne
- 300 g salmon fillet
- 200 g spinach
- 200 ml cream (30% fat)
- 2 garlic cloves
- lemon juice
- salt and pepper
Method
Cook the penne. Fry the garlic, then add the diced salmon. Pour in the cream, add the spinach and cook for 5 minutes. Toss with the pasta.
