Egg yolks, Parmesan and a little pasta water make the sauce. No cream needed. Just keep the pan off the heat when you bring it all together.
Ingredients
- 400 g spaghetti
- 200 g bacon or pancetta
- 4 egg yolks
- 100 g Parmesan
- black pepper
- salt
Method
Cook the spaghetti until al dente and fry the bacon or pancetta. Mix the egg yolks with the Parmesan. Take the pan off the heat, add the pasta and egg mixture, then pour in some pasta cooking water and stir vigorously.
