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Baking sheet
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Baking sheet

For baking, prep and serving.

PLN 65.00

Dispatch: before 4 December 2026.

An aluminium baking sheet for prep, oven and table. Choose S, M or L. Each sheet is sold separately.

  • Prep. Roast. Pass it round. Keep your chopped vegetables together, roast potatoes or serve up burgers. Add the separately sold rack to rest meat or cool a fresh batch.
  • Uncoated aluminium. 0.8 mm thick. It heats up quickly and spreads heat evenly as your food bakes.
  • A little steel in the rim. Steel wire inside the rolled edge adds rigidity and helps the sheet hold its shape through daily use.
3 sizesS, M and L
0.8 mm1060 aluminium
Uncoatedbrushed aluminium
What's included

One aluminium baking sheet in your chosen size. The rack is sold separately. You can add a matching rack when choosing your baking sheet.

Dimensions
S M L
S33.0 × 24.3 cm400 g
M39.1 × 26.6 cm510 g
L40.0 × 28.7 cm540 g

Height: 2.5 cm

Outside measurements. Check that it fits your oven.

Materials and safety

1060 aluminium. Uncoated, 0.8 mm thick, with a brushed finish.

Reinforced rim. Steel wire runs inside the rolled edge to stiffen the sheet and help it hold its shape.

Use and care
  1. Prep. Cut your ingredients on the board and transfer them to the baking sheet. They will be close at hand when you start cooking.
  2. Bake. Spread out potatoes, vegetables or biscuits. Leave a little space between them.
  3. Rest on the rack. Place the separately available rack on the baking sheet. Use it for resting cooked meat or hot bakes. The sheet will catch juices and crumbs.
  4. Wash and dry. Let the baking sheet cool. Wash it with a soft sponge and dry thoroughly.

Dishwasher safe. The baking sheet is dishwasher safe, but we recommend hand washing. Dishwasher cleaning may darken the aluminium.

Visualisation: a baking sheet and rack for resting meat, with a second sheet holding prepared vegetables

Prep · bake · serve

One for prep. One for the oven.

One for the chopped ingredients. One for the roast potatoes. Another for serving. A baking sheet rarely stays idle for long.

Keep chopped vegetables, portions of dough and measured ingredients together. Carry the lot to where you're cooking.

Spread out potatoes, vegetables or biscuits. Pick the size that fits your oven and your appetite.

Burgers, sandwiches, something to share. Bring the baking sheet straight to the table.

Stainless steel rack, supplier photograph

Baking sheet + matching rack

Rest the steak. Keep the crunch.

A rack gives food a little breathing room. Rest a steak after searing, or let excess fat drain from something breaded. The baking sheet catches the drips, so dinner stays out of its own juices.

Baking rack is sold separately in S, M and L. Match the size to your Baking sheet. Buy the pair and save PLN 10 on the rack.

After the last serving

Baking sheet

Step 1

Let it cool first

Set the hot tray on a heat-resistant surface and let it cool. Do not cool it with cold water.
Baking sheet

Step 2

Wash gently

Use warm water, mild washing-up liquid and a soft sponge. Briefly soak any stuck-on food. Avoid wire wool and abrasive scourers.
Baking sheet

Step 3

Dry and put away

Rinse and dry after washing. The tray is dishwasher-safe, but we recommend washing by hand: detergents and high heat can darken the aluminium.

Good together

More things for the way you cook.

Reviews

Baking sheet

Good to know

Does the baking sheet come with a rack?

No. You'll receive one Baking sheet in your chosen size. Select the matching Baking rack as an add-on to put both in your cart together.

Does every rack fit every baking sheet?

Match the sizes: S rack with S sheet, M with M and L with L.

Is it just for baking?

Far from it. Use it to organise ingredients, carry them to the hob, hold cooked food or serve at the table. Add a rack for resting meat and cooling bakes.

Can I put it in the dishwasher?

Yes, but we recommend hand washing. Dishwasher cleaning may darken the aluminium and change its appearance.

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