Step 1
Clean by hand
Wipe the board with a damp cloth after use. Keep it out of the dishwasher and do not leave it soaking in water.
ONE BOARD Checker
End-grain chopping board
46 × 30 × 4 cm
ONE BOARD Checker is an end-grain chopping board. 46 × 30 × 4 cm.
- Make room for the prep. Onions, vegetables, the ingredients for tonight. There is room to get them ready before you turn on the hob.
- End grain, explained. The ends of the wooden blocks form the chopping surface. Their fibres run upright through the board.
- A pattern made by the wood. Acacia and rubberwood form the chequerboard. Natural grain gives each board its own small differences.
Dimensions and materials
Use and care
A little care, often
Step 2
Dry and stand upright
Dry the board, then stand it upright to let it finish drying. Do not use it as a trivet for hot cookware.
Step 3
Make time for oiling
Regularly care for the wood with an oil intended for food-contact chopping boards. Avoid prolonged moisture and direct sunlight.
ONE BOARD, up close
Checker shown. Choose a point for a closer look.
End-grain, end to end.
The ends of the wooden blocks form the chopping surface, with the grain running vertically through the board.
End-grain construction
Room to prep.
The 46 × 30 cm surface gives you room to chop vegetables and portion ingredients before cooking.
46 × 30 cm
4 cm thick.
46 × 30 cm of chopping space, with a full 4 cm of wood underneath.
4 cm
The wood makes the pattern.
Checker's chequerboard comes from the wood itself. Natural grain gives each board its own small variations.
Checker
Good together
More things for the way you cook.
Good things come in checks.
ONE BOARD Checker comes in a blue and kraft chequered 1991 box. For someone you love, or straight to your own kitchen.
- Blue and kraft chequered box
- ONE BOARD Checker inside
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ONE BOARD Checker
