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5.0 / 5 1 review

ONE POT

Name: ONE POT
Rating: 5.00 (1 reviews)

5-ply stainless steel saucier with lid

Ø 22 cm · 2.7 lSee dimensions

ONE POT is our 5-ply stainless steel saucier, 22 cm across with a 2.7 l capacity. Steel lid included.

One pan. Plenty of plans. Braise, sear, steam, drain, sauté, fry, boil, bake, roast and serve. See where dinner takes you.
No coating. Just stainless steel. Food meets the steel directly. No PTFE or PFAS.
Five layers, from base to rim. The 3.5 mm body spreads heat through the base and sides, helping food cook evenly.

Induction
Gas
Ceramic hob
Electric hob
Oven safe, lid included
Dishwasher

2-yearwarranty 5-ply3.5 mm thick Pre-order

See it in action

What's included

The saucier. The lid. Dinner is up to you.

ONE POT saucier

Ø 22 cm · 2.7 l

Steel lid

Made to fit ONE POT

Dimensions

The 22.0 cm diameter refers to the upper rim.

Materials and safety

Straight to the steel.

Your food touches uncoated 304 stainless steel. What's in the pan matters, and so does the surface it cooks on.

No:

non-stick coating

PTFE

PFAS

ceramic coating

Layer by layer

From the food-contact side:

304 stainless steel · 0.4 mm
1050 aluminium · 1.0 mm
3003 aluminium · 0.5 mm
1050 aluminium · 1.0 mm
430 stainless steel · 0.6 mm

3.5 mm in total, through the base and sides.

Use and care

Start with the heat. The rest follows.

Preheat

Set the hob to medium and let ONE POT warm up.

Add your cooking fat

Spread a thin layer across the warm surface.

Pat the meat dry

Dry meat is easier to brown and develop a flavourful crust. The colour and flavour come from the Maillard reaction.

Let it brown

Once browned, food releases more easily from the steel.

Delivery, warranty and returns

Pre-order

You can check delivery costs and available methods before confirming your order.

Delivery and payment

2-year warranty

The warranty covers the construction of ONE POT. To make a claim, email hello@1991.pl.

Returns and product issues

How to request a return and the current terms are on our returns and complaints page.

Check the returns policy

One pan. Dinner sorted.

Start with a sear. Add the sauce. Lid on, into the oven. Dinner stays in ONE POT.

Steak and mushrooms browning in the ONE POT stainless steel saucier

Step 1

Start with a sear

Sear the steak. Brown the mushrooms. Then build the rest of dinner in the same pan.

5-ply · 3.5 mm thick

How to cook on stainless steel

Pasta in sauce in ONE POT, with the steel lid alongside

Step 2

Then comes the sauce.

Pour in stock, cream or tomatoes and stir up the browned bits from the base. That's the start of your sauce, with flavour already in the pan.

2.7 l capacity · Ø 22 cm

See dimensions

ONE POT stainless steel saucier with matching lid

Step 3

Into the oven, lid and all

From the hob straight into the oven, with the steel lid if you need it. Dinner stays in ONE POT.

Steel lid included

What's included

ONE POT, up close

In a different light

Good together

More things for the way you cook.

Baking sheet

Baking sheets and racks

Buy from PLN 55.00
Baking rack

Baking sheets and racks

Buy from PLN 40.00
Deli boxes

Food storage

Buy from PLN 30.00
Cobalt butter dish

Butter dishes
ONE BOARD Checker

Chopping boards
ONE BOARD Inlay

Chopping boards
ONE PRESS

Cooking tools
ONE SCRAPER

Prep tools

Reviews of ONE POT

1991 / At the kitchen counter

Less fuss. More cooking.

Design preview: sample testimonial pending approval

I like it when everything happens naturally in the kitchen. You fry the ingredients, add the sauce and place the finished dish on the table. One pot, less fuss and more cooking pleasure.

David Gaboriaud

Chef

Instagram

ONE POT in its open cobalt blue 1991 box with a fitted insert.

Start here.

A cobalt blue box, a fitted insert and ONE POT inside. Lift the lid for your first hello from 1991.

Cobalt blue box with cream lettering
An insert shaped for ONE POT

Build your set

Turn on JavaScript to build your set, or explore the products below.

ONE POT

Good to know

Does food stick to stainless steel?

It can stick if the pan is too cool or the ingredients are wet. Preheat ONE POT over a medium heat, add fat, pat your ingredients dry and give them time to brown. They will then release from the surface more easily.

Does the handle get hot?

Yes. The steel handle, lid and sides can get very hot, especially in the oven or during long cooking. Use oven gloves to move the pan and remove the lid.

How do I clean marks off the steel?

Let the pan cool first. Soak burnt-on food and remove it with a soft sponge; a paste of bicarbonate of soda can help with stubborn residue. Rainbow marks from heating can be removed with a little white vinegar.

Where is ONE POT made?

ONE POT is made in China. We looked for a manufacturer who could build it exactly as we intended, consistently and without compromising on our specification. Every part of ONE POT was designed: its proportions and shape, its layers of metal, its sealed rims and the details you might not notice at first, but that determine how long it will serve you.

Can I use metal utensils?

Yes, as the surface has no non-stick coating. Metal can leave scratches on the steel, though. If you want to reduce signs of use, choose wood or silicone for everyday stirring.